Diet lemon cake


  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup butter, melted at room temperature
  • 1 cup sugar plus ¼ cup icing
  • 4 eggs
  • 2 teaspoons vanilla extract
  • ¼ cup lemon juice to ¼ cup cake and syrup and 2 tablespoons of the glaze
  • ½ cup cream yogurt
  • Peel 1 lemon
  • ½ cup powdered sugar
120 MIN.


In a small 1. bowl mix the flour, baking powder and salt second In bowl of mixer, place the cup melted butter and sugar until smooth. Then add the eggs, one at a time, followed by the vanilla. 3rd Slowly place the dry ingredients and stir to equalize. Add the lemon juice, rind and yogurt and mix in a mixer with low speed. (butter will not be completely melted, but that’s okay) fourth Pour the mixture into the pan (22cm) greased with butter and flour . Bake at 160 C °, approximately 75-90 minutes. the syrup: 5th Mix ¼ cup lemon juice and ¼ cup sugar until sugar is melted For the glaze: 6th Add the lemon juice in powdered sugar until you get the desired topping Finally: 7th the warm cake place it on the rack and pour over the syrup. Sprinkle icing January. January cake serve hot or at room temperature.