Healthy Keto Tuna Salad

This is the Best Keto Tuna Salad Recipe I have ever made! Seriously EVER!

If you have been living the keto lifestyle for even just a few months chances are good you’ve tried your fair share of Keto Tuna Salad Recipes.

The only thing I really can’t resist about tuna salad is that it’s ridiculously easy to make on days when I’m strapped for time.

Thankfully, I finally found a solution for myself and managed to increase the fat in my new favorite tuna salad recipe! Some days I still struggle to get all the fat I need without a fat bomb or bulletproof coffee, so this has been a lifesaver.

 Remember to get creative in the kitchen because you never know when you may discover your own “new favorite” recipe!

Ingredients

  • 1 Can Tuna
  • 1 Large Boiled Egg (chopped)
  • 2 Slices Bacon
  • 1 Tbsp Chopped Onion
  • 1 Tbsp Mayo
  • 1 Tbsp Sour Cream
  • 2 tsp Dijon Mustard
  • 1/4 tsp Dill

Directions

  1. Prep: Cook bacon, chop onion, and boil egg
  2. Open tuna and drain and place in a small bowl
  3. Add chopped onion and egg
  4. Add all other ingredients and mix well
  5. Top with crumbled bacon
  6. Serve and enjoy!

Nutrition

(This recipe serves 1)

Calories: 298
Total Fat: 23g
Cholesterol: 247mg
Sodium: 886mg
Potassium: 203mg
Carbohydrates: 3g – 2g Fiber =  1 NET CARBS
Dietary Fiber: 2g
Sugars: 1g
Protein: 21g

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