This is the Best Keto Tuna Salad Recipe I have ever made! Seriously EVER!
If you have been living the keto lifestyle for even just a few months chances are good you’ve tried your fair share of Keto Tuna Salad Recipes.
The only thing I really can’t resist about tuna salad is that it’s ridiculously easy to make on days when I’m strapped for time.
Thankfully, I finally found a solution for myself and managed to increase the fat in my new favorite tuna salad recipe! Some days I still struggle to get all the fat I need without a fat bomb or bulletproof coffee, so this has been a lifesaver.
- 1 Can Tuna
- 1 Large Boiled Egg (chopped)
- 2 Slices Bacon
- 1 Tbsp Chopped Onion
- 1 Tbsp Mayo
- 1 Tbsp Sour Cream
- 2 tsp Dijon Mustard
- 1/4 tsp Dill
- Prep: Cook bacon, chop onion, and boil egg
- Open tuna and drain and place in a small bowl
- Add chopped onion and egg
- Add all other ingredients and mix well
- Top with crumbled bacon
- Serve and enjoy!
(This recipe serves 1)
Total Fat: 23g
Carbohydrates: 3g – 2g Fiber = 1 NET CARBS
Dietary Fiber: 2g